Delicious Banana Bread

Servings : 1 loaf pan

A soft, moist and flavourful cake that is incredibly easy to prepare. For a chocolate version, click HERE.


  • 1 1/2 cup all-purpose flour
  • 3-4 ripe bananas
  • 1/3 cup melted butter
  • 1 cup sugar (can reduce to 3/4 cup for a slightly less sweet bread)
  • 1 egg, lightly beaten
  • 1 tsp. vanilla essence
  • 1 tsp. baking soda
  • pinch of salt


Pre-heat oven to 175 C.

Using a wooden spoon, mix melted butter into the mashed bananas in a large mixing bowl. Mix in sugar, egg and vanilla. Sprinkle baking soda and salt over the mixture and stir them in. Add flour last and mix until JUST incorporated. Do not over-mix.

Pour into buttered pan and bake for about 1 hour or until a toothpick inserted in the middle comes out clean.


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