Grilled Chicken Burger

Servings : Makes 2-4 burgers

Tender juicy chicken breast fillet/steaks sandwiched in a burger bun with salad, tomato slices, onion and mayo. The perfect grilled-chicken burger!! 🙂


  • 500 gm boneless chicken breast (trimmed and pounded lightly to flatten)
  • salt and pepper
  • 1 tbsp. oil
  • 1 tbsp. ketchup
  • 1 tbsp. soya sauce
  • 1 tsp. garlic paste
  • 1 tsp. ginger paste
  • pinch of turmeric
  • pinch of tandoori masala
  • 1 tsp. red chilli powder
  • 1 tsp. red chilli flakes
  • juice of half a lemon


Marinate the chicken in all the above ingredients for at least 2 hours.

Now you can either:

Grill the chicken steak on a bbq grill on both sides until done (about 12-15 minutes per side)


Heat a hot steak pan or heavy griddle, add 2 tbsp. of oil to it and fry the steak on medium heat for about 10 minutes per side. Then increase the heat and give it a final fry of about 3-4 minutes per side or until it begins to slightly char. Do not crowd the pan, fry a few pieces at a time.

Slice and lightly toast your burger buns, then add whatever condiments/fillings you like…ketchup, mayo, cheese, chili, salad, tomato, onions…etc. Add a chicken steak and cover with the top half of the bun.

Serve hot and enjoy!

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