Rasmalai
Rasmalai or alternatively labelled as Ras Malai is a deliciously refreshing dessert consisting of soft and light spongy balls made from milk powder cooked and served in creamy thickened milk and with a pistachio or almond garnish.There are dozens of different recipes, and I probably have tried every last one in my effort to find the perfect combination which yields no-fail results. After numerous experiments, I am at last satisfied with the results using this method! 🙂
Ingredients
Ingredients
- 1 cup Nido full cream milk powder (120 gm)
- 1 egg at room temp lightly beaten
- 1/2 tsp. baking powder
- 2 tsp. oil
- 1/2 tsp. plain flour
- small pinch of cardamom powder
Other Ingredients
- 1 litre whole milk
- 1 cup evaporated milk 200 ml
- 6-8 tbsp. sugar
- pinch of cardamom powder OR 2 green cardamom pods
- a few strands of saffron
Instructions
- Pour the litre of whole milk and evaporated milk into a wide pan. A wide pan is good because the rasmalai balls tend to expand a LOT as they cook and they will need the extra space. Add sugar, cardamom and saffron. Simmer on gentle heat for about 10-15 minutes (or longer for a thicker milk base).While the milk boils gently, take a bowl and sift the Nido powder with the baking powder and flour. Add the small pinch of cardamom and mix it in. This will ensure the rasmalai smell very good. Add the oil and rub it in with your fingertips. Now add the lightly beaten egg and mix to form a soft and slightly sticky mixture. Set it aside for about a minute. This small resting time BEFORE shaping the balls helps make sure the egg moisture is full absorbed into the milk powder. If the mixture feels too dry, you can beat another egg and add 1 TEASPOON at a time from it into the mixture until the dough is of a good soft consistency for shaping. Do NOT add milk or water to this dough as it will make the rasmalai hard in the center.
- Bring the milk to a brisk boil and then LOWER the heat. Remember, if you drop them into rapidly boiling milk, the outside will cook fast and the inside will remain yellow/hard. At the same time if you add them to milk which is not hot enough, they may fall apart or again, the centers will remain uncooked. So bring the milk to a brisk boil, then lower the heat so it is on gentle simmer and THEN immediately add the balls and cover your pan.
- Also, always make sure to drop ALL the rasmalai balls in ONE GO into the simmering milk. One big mistake people tend to make is to drop them one at a time into the boiling milk. With this method, the rasmalai will not all cook for the same length of time, so you will end up with some that have hard centers. Cover the pot and let them simmer for about 5 minutes.Uncover and gently flip them over with a spoon. Cover again and allow them to cook for 10 more minutes on low heat.To check if the rasmalai is cooked through, remove one and cut through it with a spoon. It should be spongey and soft. If not, put it back in the milk and keep simmering on low heat for a few more minutes.Once done, turn off the heat and leave the rasmalai covered in the pan for a few minutes so that the steam helps continue to cook them. Transfer them gently to a bowl/dish and garnish with nuts. Chill overnight and serve this yummy milky dessert cold!Enjoy!
Notes
- Now here is a tip that I have found to be very useful in preventing hard centers in rasmalai. Take a clean pin and poke a few tiny hold through each ball. This will ensure that the rasmalai will cook through the center when it boils in the milk.
- If your rasmalai turn out hard or too soft/fall apart for whatever reason, do not despair. Pour everything in a blender (you can add a cup or 2 of milk and some sugar if you like) and blend until smooth. Then pour the mixture into molds and freeze for some amazingly delicious kulfi! 🙂
What kind of plain flour are
What kind of plain flour are you talking about?
are you talking about all
are you talking about all-purpose flour?
Yes, All purpose flour.
Yes, All purpose flour.
Slmz, thnx fauzia!! I ws
Slmz, thnx fauzia!! I ws eagrly waitin 4 dis recipe n finaly i gt it frm u….
N I/A im gona try it vry soon
What can u use instead of
What can u use instead of evaporated milk?
You can just use regular milk
You can just use regular milk in its place. Boil the milk longer so it thickens. 🙂
salams fauzia,is there no
salams fauzia,is there no permanent solution for hard centers?
W/Salaam, please read through
W/Salaam, please read through the tips I have given in the instructions…inshaAllah they will help.
and it also had a salty
and it also had a salty flavour wonder why had used rainbow evaporated milk
Am surprised at the salty
Am surprised at the salty taste as my recipe contains no salt at all and evaporated milk normally would not have any salt. Did you follow my recipe?
Assalam, thanks a lot for the
Assalam, thanks a lot for the delicious recipes 🙂 well could u please tell me wat milk brand can i use instead of NIDO for this recipe? Will farmland milk be fine? thanks 🙂
W/Salaam, sorry I do not know
W/Salaam, sorry I do not know farmland and have not used a different milk powder. But I am sure any good quality FULL CREAM milk powder will work.
Assalam..thanks a lot for
Assalam..thanks a lot for this receipe 😀 everyone loved it 🙂
Evaporated Milk is Nido??
Evaporated Milk is Nido??
No, it is the concentrated
No, it is the concentrated liquid milk that comes in cans,. used for making rich tea. Not sweetened.
salam sis………. wat s the
salam sis………. wat s the diffrent between whole milk and the evaporated milk?????????
W/Salaam, whole milk means
W/Salaam, whole milk means full fat milk. Evaporated milk means whole milk that has been boiled and boiled until it is thick and concentrated. You can make it at home if you cannot find it in the shops.
http://www.fauziaskitchenfun.com/how-to-make-evaporated-milk-and-condensed-milk
thank u……..
thank u……..
Can I know correctly what z
Can I know correctly what z eveporated milk. If I cannot find readymade what shall I do..
Please refer to the above
Please refer to the above comment/reply. 🙂
A.w.w very nice made
A.w.w very nice made
Hi Fauzia, going to make
Hi Fauzia, going to make rasmalai first time.
Is it ok if I make it in advance. Like dinner is tommorow evening, can I make it tonight?
Hi, yes that is fine.
Hi, yes that is fine.
How many adults does it serve
How many adults does it serve?
You get 22-24 rasmalai as
You get 22-24 rasmalai as mentioned on the right side under the pic.
I have tried your recipe of
I have tried your recipe of Rasmalai and the results has been amazing!!My husband loves it. JazakAllah fauzia for the wonderful recipe.
Assalamoalykum , I have been
Assalamoalykum , I have been following your recipes for quite some time now, and you are the only one whom I have blind trust, that it will turn out good, even if I am trying it for the first time, and it does, would you please clarify that in rasmalai recipe the flour you mentioned is only half tspoon, is it right, or it is half cup?? I wanna try it but this thing confuses me, please reply soon.
W/Salaam, thank you and yes
W/Salaam, thank you and yes half a tsp NOT cup. 🙂
Salam fauzia, i tried them,
Salam fauzia, i tried them, those was good but the only prob is that when the balls were in the boiling milk it was well shape and swollen but once remove, it become smaller, i have get only 17 piece even through i shaped them smaller,what goes wrong but the taste was really outstanding, thanks a lot, May Allah bless you…
W/Salaam, not sure why they
W/Salaam, not sure why they shrunk, could be the egg or baking powder that caused it. But am very glad they tasted outstanding, thank you!
Ur recipes t amazing n very
Ur recipes t amazing n very easy to follow.i made zarda,1st time thru ur recipe n it was hit.but failed at rasmalai.the center is hard.now going to make chicken bread. Allah bless u for passing ur knowledge to me.i love cooking.i can make anythg except cake or muffin they never bake right but hope ur recipe help me inshallah
Dear sistr cn I knw whtr do u
Dear sistr cn I knw whtr do u conduct classes
No I do not give classes.
No I do not give classes.
AOA Fauzia,
AOA Fauzia,
Tried this recipe and the rasmalai tasted AWESOME! The whole dish was gone within 3.5 minutes (I measured the time =P) The only problem was that i was able to make only 12 from the amount of ingredients mentioned..
When at first, i tried making 24 really tiny balls, they did not swell up that much.. The next time, i made only 12 and they swelled up to the size in your picture and were perfect. Any ideas what could be the reason?
W/Salaam, thank you so much
W/Salaam, thank you so much for that awesome feedback! Could be the baking powder or maybe your cup measurement is a bit less? But as long as they turn out awesome it doesn’t matter the size. Am just very happy they were enjoyed that quickly! Good job! 😀
Asalam o alikum Fauzia
Asalam o alikum Fauzia
Can u plz tell me that condenssed milk and evaporated milk are same ???
W/Salaam, condensed is
W/Salaam, condensed is thicker and is sweetened. Evaporated is just heavy milk that comes in a can.
Very nice
Very nice
Asa dear..hope u will be fine
Asa dear..hope u will be fine..thanks for your good recipe.its come out delicio. I made it couple of time before it’s good but now I made it i worried. Problem is when I put balls in milk n covered the pan ..after 5 min I open it it’s beautifully big n further 2 to 3 mins it’s going shrink n hard..plz tell me how this happen with the same ratio n method n what’s the reason ?
W/Salaam, am not really sure,
W/Salaam, am not really sure, could be that the milk was boiling too rapidly or maybe you used too much baking powder? Give it one more try and see what happens. You said you made the same recipe twice before with great results, did you make any changes at all this time?
Wondering where did my
Wondering where did my comment go 🙁
Hina, could you please repost
Hina, could you please repost your comment? I do not see one from you on my end. Post it again so I can read and respond. 🙂
Salaams Sister Fauzia. Many
Salaams Sister Fauzia. Many many thanks for this wonderful recipe. I have always steered clear of making rasamalai as I always thought it was a tricky thing. But I tried your recipe today and it came out perfectly. Your directions were perfect! Masha Allah, may Allah bless you with much Barakah for teaching us these wonderful things. JZK again!
Hello Fauzia, I tried Ras
Hello Fauzia, I tried Ras Malai’s yesterday they came out perfect MA. Although my dough was really sticky but I put it in the icing bag and made balls 😀 they flattened out later but still they came out soft and spongy. Just wanted to know why it happened. The only thing that comes to my mind is an egg. I guess I used a large egg? Any idea?
Hi, thank you so much! Yes
Hi, thank you so much! Yes the egg might have been too large. 🙂
salam fauzia. I tried
salam fauzia. I tried rasmalai and it came out perfect, cant thank you enough for your wonderful and toothsome recipes.
assalam u alaikum sis.. can u
assalam u alaikum sis.. can u plz telme which oil we can use for rasmalai… i mean coconut oil or vegetable oil… or any other ?
W/Salaam, veg oil. 🙂
W/Salaam, veg oil. 🙂
Hello fauzia, i tried
Hello fauzia, i tried rasmalai today…but it expanded whil simmering in th milk..but wen it cooled it became hard… plz help me to mak rasmalai like yours….
Do i have to keep the dough aside aftr binding?
Hi. Sounds like you may not
Hi. Sounds like you may not have followed all the instructions accurately. Please read through all the instructions given and see what you might have missed out. And no you do not need to set the dough aside after kneading it.
Y am i unable to comment???
Y am i unable to comment???
All comments need to be
All comments need to be approved before they register on the website.
Hello fauzia baji… i tried
Hello fauzia baji… i tried rasmalai again…alhamdolilah it turned out jus purfect… it ws a lil more softer…but dint break up… so all good…thanks fr the lovely recipe.
Evn made chicken malai tikka today it ws jus as the name says “like malai” …melts i the mouth..we had it like sandwich in long breads..juss awesome..thanks a lott.
jazakallah khairan..
salam
salam
first of all tnx a lot for this recipe….i tried it n taste was really good but the problem was the balls didnt expand that much..would u plz tell me what might b the reason? while i used right amount of ingredients
n my scnd question is can we use condensed milk to thicken the milk…if yes thn in what amount of cndnsd milk n sugar?
thnk u
W/Salaam, could be that the
W/Salaam, could be that the egg was too small or the baking powder did not take effect, use a fresh baking powder. Yes you can use condensed milk, that would be according to your taste. Add and adjust the sugar content to suit your personal taste.
Dear Fauzia, I made rasmalai
Dear Fauzia, I made rasmalai today n it turned out amazingly soft spongy n juicy. I followed your recipe step by step and also pricked 6-7 whole in the middle of balls. Only addition I did was, I added some drops if rose water and 1 table spoon of ground almond to the milk mixture. Rest of the ingredients n garnishing as it is. Divine!!!
Also I want to add that this was my second attempt in making Ras malai. First attempt, I failed terribly as I followed some other recipe. Thank you so much Fauzia, for sharing such a wonderful recipe with tips. God bless you.
Assalaalaykum Fauzia
Assalaalaykum Fauzia
I tried rasmalai today, and it come out perfect spongy and soft.I followed your recipe exactly step by step. The sweetness, softness and sponginess were perfect. I could not believe myself that I made it so perfect. Thank you so much for sharing the recipe. May Allah Bless You. Keep up the good work.
well i am totally fedup now.
well i am totally fedup now. i made rasmalai from nido milkpowder severaltimes. and everytime dough gets extremely sticky.all measurments are correct.plz tell me my mistake.and also plz plz plz tell me which type of nido milkpowder u r using.i would really be v greatful to u.waiting for rep.thankyou 🙁
Am sorry that your attempts
Am sorry that your attempts are not working out. The fact that you mentioned that the dough is getting sticky means there is a measurement that is off. Either you are not measuring the milk powder properly or you are using a very big egg. Try and be very certain of all the measurements. Do not add all the egg at once, add it gradually. If you have tried everything and you still are not successful then am sorry I really do not know what else to advice. I use the regular Nido milk powder, full cream.
How would you add pistachios
How would you add pistachios and how
Many would u add to make the rasmali pistachio flavoured
I’ve actually never tried
I’ve actually never tried that so am not sure how much would be ideal, sorry! Maybe try and experiment a little bit and let me know how it goes. 🙂
thanks for the delicious
thanks for the delicious recipe loved it
Salaam, it seems like others
Salaam, it seems like others are having same problem as me. Whilst my balls were simmering, they expanded to a lovely size but when I removed from the gas and they started to cool, then they shrank :(. Will have to try again soon insha Allah
aoa fauzia kaisse hain ap ???
aoa fauzia kaisse hain ap ??? rasmailai bnatay howay aksar rasmalai balls toot jatay hain jb b ma dood ko thick karnay ke koshish kar rae hoti hon may b over cook ho kr toot jatay hain….
English please?
English please?
I tried today it was all set
I tried today it was all set they expand very well was very soft but after sometimes they turned to shrink and got harder 🙁 why?? i tried again and it happened again to me.. What was the reason?
Not sure, could be the brand
Not sure, could be the brand of milk powder or the amount of baking powder used.
can i use condensed milk
can i use condensed milk instead of evaporated milk. or can i not put evaporated milk
You can use condensed milk
You can use condensed milk but since condensed milk is normally sweetened, you might need to adjust the sugar accordingly.
Salams. I tried rasamalai it
Salams. I tried rasamalai it came out superbly.for your information I used anchor milk powder.
Is it okay if we don’t use
Is it okay if we don’t use evaporated milk?
Yes you can leave it out but
Yes you can leave it out but use more milk and boil it until it thickens and reduces in half so as to have a rich sauce.
quick simple and easy recipe,
quick simple and easy recipe, I made ras malai for the first time and it turned out great! thanks 🙂
Hi Fouzia, I tried the recipe
Hi Fouzia, I tried the recipe and it turned out amazing. The only thing is the rasmalai was extrmely soft (but did not crumble). It wasnt spongey. What could have have gone wrong? It tasted great though.. Thanks..
Hi, was the baking powder
Hi, was the baking powder fresh? Sometimes that might be the issue.
Hi.. I did not receive a
Hi.. I did not receive a response to my question.. Wondering why it does not show here in the comments section…
Hi, comments appear after
Hi, comments appear after they have been responded to and approved. I just logged in now and responded to your previous comment.
Asalaam o alaikum! I’ve tried
Asalaam o alaikum! I’ve tried so many of your recipes and I must say I’m a huge fan! Masha’Allah you are a wonderful teacher 🙂
I’ve tried many other ras malai recipes before with no success and so I gave yours a try but unfortunately I still didn’t get a good result. When I was cooking the balls in the milk, after 10-15 mins they were still yellow and uncooked on the inside so I let it cook for another 5 mins (repeatedly). After constant checking eventually the balls were cooked but by that time my milk was of course over cooked and thick too 🙁 and also the balls were soft at that time but after refrigerating they were hard. I’m not sure what I’m doing wrong but this is the result I always get when I make ras malai…please guide me! Jazakillah khair. Hope to hear from you soon!
W/Salaam, thank you so much!
W/Salaam, thank you so much! Sorry to know that your rasmalai didn’t turn out well. Could you please confirm if you were using Nido full cream milk powder? Also, was the baking powder fresh?
Thanks for the reply 🙂 yes
Thanks for the reply 🙂 yes the Nido is “Instant Full Cream Milk Powder” …and by fresh baking powder do you mean like I recently opened the box? I’ve been using this box for a few months now and if it makes any difference, the box says “Double Acting Baking Powder”.
Normally baking powder
Normally baking powder gradually begins losing its active power once a carton/box is opened. I try to use a fresh pack every month or so, maximum couple of months. Any longer and you cannot really guarantee that it will be as effective as it was when you first opened the pack. But you could check this, have a look through my tips section on how to check the effectiveness of baking powder. 🙂
Assalamualaikum Ms. Fauzia.By
Assalamualaikum Ms. Fauzia.By 1cup milk powder, how many tablespoon u mean?.because i was able to make only 12-13 balls out of it. And if we poke holes through the balls wont they break when put in the evaporated milk? And does the dough look like an aata dough when kneaded or should it be more sticky?
W/Salaam, am not sure how
W/Salaam, am not sure how many tbsp that would be, it is difficult to estimate. Best to get a good set of measuring cups or a weighing scale for accurate results. They do not break when you poke them with a VERY thin pin if the rest of the recipe is followed properly.
Salam Fauzia. Can i use
Salam Fauzia. Can i use Nestle Bunyad as powdered milk?
W/Salaam, sorry I do not know
W/Salaam, sorry I do not know this brand.
Salams. Happy to announce
Salams. Happy to announce that rasamalai turned out superbly. But I used anchor milk powder. May Allah bless you abundantly. Waiting eagerly for your Ramadan dishes.
Assalaamualaikum . Ramadan
Assalaamualaikum . Ramadan kareem 🙂
I wanted to know if I can use Self raising flour instead of plain flour? Jazaak Allah .
W/Salaam, I prefer plain
W/Salaam, I prefer plain flour and adding the baking powder separately as SR flour tends to have a bit more baking powder than what this recipe requires.
Okay . Jazaak Allah . 🙂
Okay . Jazaak Allah . 🙂
Ramadan Mobarak ukhti! I made
Ramadan Mobarak ukhti! I made the rasmalai and everybody loved it. Thank you for an easy and delichious recipe!
Salams..
Salams..
What size egg is used?
Small, medium or large?
I used large and i thinks its alot, mixture came out too sticky, so i added 3 tbsp nido, so its slighty sticky now but not as bad as earlier..
im still in process of making, so inshallah they come out okay
W/Salaam, a medium sized egg
W/Salaam, a medium sized egg should be perfect.
Hey Aoa.. can we use millac
Hey Aoa.. can we use millac as a powdermilk??
Do you mean millac whipping
Do you mean millac whipping cream? If so then no. You need powdered milk for this recipe.
Asalamoalaikum. Plz tell me
Asalamoalaikum. Plz tell me if I use sweetened condensed milk instead of evaporated milk whats the exact quantity to use n then of sugar. Cz I really want fo make rasmalai n can’t find evaporated milk anywhere
W/Salaam, you can make
W/Salaam, you can make evaporated milk at home, just check my Tips & Tricks section for the method.
I m in the process of making
I m in the process of making rasmalai
My rasmalis are swellon up beautifully but as soon as i open the lid and steam clears up from the pan they got shrunk everytime and also not getting cooked through the middle.
I have used nido full cream milk, a medium egg and baking powder is also fine( as i hv made gulab jamuns following ur recipe 5 days back and they turned out perfect )
Can u help me where i m wrong?
Thanks
Hi, is the heat turned down
Hi, is the heat turned down to very low as they simmer? Maybe they need a few more minutes.
And yes i want to thank you
And yes i want to thank you for all these lovely recipes u have shared with us and still sharing. You always describe ur recipe in such a detailed and easy way that one can never go wrong so m i, my husband and family are fan of my cooking just because of you.
This is the first time i hv not achived the right result and hopefully the last also enshaAllah ☺
Thanks alottt again. May all your wishes come true. Stay blessed
Hi. Can i use cream in place
Hi. Can i use cream in place of evaporated milk? if the purpose is to thicken the milk..also i couldn’t find full cream milk, instead there is fortified milk, will that be OK? Thanks
Hi, cream would be a bit too
Hi, cream would be a bit too heavy. Full cream milk means the milk which has full fat in it, not the fortified kind…I am not even sure what additives fortified milk has.
Turned out perfect
Turned out perfect Alhumdulilah..thanks alot.. God bless you 🙂
Aoa! Fauzia this is my first
Aoa! Fauzia this is my first ever comment at your mouth watering recipes and i wanted to tell you that you are soooo amazing like your recipes 😉
Your plus point in the form of “tips” is so helpful and superb which is rarely found on any other site
Im your huge fan
Jazak Allah for your work and please never ever quit your task
I tried your “zebra cake “
I tried your “zebra cake ” which turned out delicious and eye catching now im gonna try this recipe of ras malai and im sure this will also be appreciable insha Allah
As regards this recipe ,i
As regards this recipe ,i wanna ask that i have standard measuring cups which are generally used for baking measurements ,can i use it as i dont have scale for measuring in grams
Yes that is fine.
Yes that is fine.
Does Evaporated milk mean
Does Evaporated milk mean condensed milk available in cans?
Yes the unsweetened heavy
Yes the unsweetened heavy milk that comes in cans.
Salams, I’ve read the recipe
Salams, I’ve read the recipe and I was just wondering if it was possible to use gluten free powder
W/Salaam, I am not sure how
W/Salaam, I am not sure how well the rasmalai balls will hold without the gluten. You can try though.
hi dear. is there any
hi dear. is there any substitute for egg? I just realised I don’t hav an egg! plz advice. thanks 🙂
Hi, for this recipe I
Hi, for this recipe I normally do not substitute the egg.
salam.ur recipes r awesome.
salam.ur recipes r awesome. keep up d gud wrk.i have a little query.can i use condensed milk intead of evaporated milk.thanks in advance
Thank you! Condensed milk
Thank you! Condensed milk usually contains sugar/sweetener so it may throw off the rest of the recipe.
also can u please tel me the
also can u please tel me the measurements for 2 people.i m new to cooking n i dnt want my frst ever atmpt at rasmalai to b a disaster by assumng myslf:)
You can divide the recipe
You can divide the recipe ingredients in half for a smaller amount.
salam.my rasmalai balls
salam.my rasmalai balls expanded when it ws hot bt when it cooled down they became small n hard.i followed d recipe exactly n i dnt knw where i may have gone wrong.cn u plx kindly tell me.
PS: even then the taste was amaxng n my husband ate dt all at one go.thank u so much.
W/Salaam, thanks for the
W/Salaam, thanks for the lovely feedback. Am not sure what causes them to shrink for some people, I can only guess that maybe it is the baking powder used or the type of milk powder.
Aoa.i hv tried ras malai
Aoa.i hv tried ras malai recipe twice. I m facing prb with baking powder I think. Once they swell too much . And wen they on the stove they are good n swollen but wen I put them in a dish n they cool down they shrink. Why is this so?
As I’ve mentioned in previous
As I’ve mentioned in previous comments, I really do not know why that happens for some people. Sorry!
Can i use everyday powder? N
Can i use everyday powder? N secondly that we r only 2 members ne n my husband so if i want to half the recipe so what u suggest?
I do not know this powder but
I do not know this powder but for me the recipe turns out best with Nido full cream milk powder. And you can make half the amount for a smaller portion.
Thank u so much for the
Thank u so much for the recipe. My dough came out very sticky to the extent i couldnt work with it at all. The egg was too much, is this the reason? Actually i didnt hav the measurement cups n spoons so the meaurements were not accurate. I got them now n i wanna try the recipe again.
Hi, do give it another try
Hi, do give it another try and if the egg is too big just add it gradually instead of all at once.
Salaam
Salaam
I followed your recipe word by word and the results were perfect ❤
I love how you include the tiniest detail in your instructions which makes them absolutely foolproof! I’ve tried so many of your recipes and every single one of them turned out great 🙂
I’ve been wanting to comment since long but was just getting lazy to register here.
Finally did!! 😀 JazakAllahu Khairan!
A.W
First thank you for the recipe… Well i used to make the same recipe following your steps ( step by step) and alhamdulliah it used to turn out perfect… Now recently i tried it again but it went flop the balls was hard from inside and when its boiling its nice and soft once it cools down it shrunks and gets hard… couldn’t figure out where is the mistake!!!
The milk is not old either the baking powder and the flour am using self rising.
Pls advise
Thank you
Hi,
Can i use baking soda instead of baking powder, if so please let me know how much.
Thanks