Shepherd’s Pie – Step by Step
A classic British savoury dish, also known as a Cottage Pie. It is a casserole of sorts made up of minced meat cooked with veggies, …
Khaliat Nahal/Honeycomb Bread – Step by Step
This is one of the most delicious Arabic breads ever! Khaliat al Nahal (known by many as Khaliat Nahal) simply means Bee’s Hive. This is …
Parathas/Chapatis – Step by Step
A delicious soft yet crispy layered flat-bread, one of my family’s personal favourites. Parathas can be had with curries or pickles or just on their …
Mkate wa Sinia – Step by Step
This is a Mombasa delicacy which tastes wonderfully with tea especially in Ramadhan…anyone who’s been to East Africa will probably know this dish, it’s a …
Mini Vitumbua – Step by Step
Vitumbua are a coastal east-african dish made of rice or rice flour and coconut. They are delightfully delicious! I made the miniature version using an …
Savoury Croissants – Step by Step
An experiment that worked out great!! The buns were soft and delicate, a perfect compliment to the yummy filling in the center! And without all …
Bubble Pizza – Step by Step
The WOW factor alone that you would get from this gorgeous pizza is enough, but the taste is even more incredible. All the bubbles on …
How to Fold Spring Rolls
Here is a step by step on how to shape springrolls.
How to Fold Samosa
Here is a step by step on how to fill and fold samosas.
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