Cheesy Mini-Sub Sandwiches

Rate this recipe 
5
Average: 5 (1 vote)
Servings 
Makes 6-8 Subs

Yummy filling sandwiches that can be put together very quickly. These taste even better than they look!

Ingredients
1/4 kg
boneless chicken breast, chopped into small pieces
1
grated carrot
2 small
capsicum, red and green if possible, grated or chopped finely
2 tbsp.
sweet corn
(optional)
1
small onion, chopped finely
1-2
green chillies, chopped
1/2 tsp.
garlic paste
salt to taste
1 tsp.
chopped coriander
1/2 tsp.
ground cumin powder
pinch of tandoori masala
(optional)
juice of half a lemon
1 tsp.
soya sauce
1 tbsp.
butter
Instructions 

First prepare the filling of your choice. In this case I used my spicy chicken filling...but you can use any filling that you like.The filling can be prepared well in advance and frozen for later use to save on time.

Heat the butter in a non-stick pan, add the onions and stir fry until they're translucent. Do not brown them. Add the chopped capsicum and grated carrot, stir-fry for about 5mins until they start to soften. Add the raw chicken pieces and keep stirring until they start browning. Add the chilies, garlic, salt, cumin powder, tandoori masala and sweet corn. Sauté until the chicken pieces become tender and well-done. If the mixture sticks to the pan and the chicken is not yet done, add a tbsp. of water and cover until ready. Make sure that the mixture is completely dry. Finally, add the coriander and soya sauce, mix well and switch off. Pour the lemon juice on the mixture, and whilst still hot, use a wooden spoon to smash the small pieces of chicken so that they become shredded. Adjust salt/chili to your taste.

You can smoke the mixture with a coal and some oil to give it a nice bbq aroma.

For the buns you can use THIS recipe, just shape the rolls longer to resemble submarine buns.

Now slit open the hotdog buns, spread a small amount of mayonnaise and ketchup , followed by a light sprinkling of chili powder if you want them super spicy. Then add the filling and some grated stretchy cheese (use the best quality you can, I used mozzarella for these). Then add a small squirt of ketchup again. Put them in a pre-heated oven at about 170 C for about 7 minutes or until the buns are slightly toasted and the cheese has melted a little.

Serve hot and enjoy! :)

 

Comments

salaam sis, this recipe sounds lovely. im going to try this tmrw but would like more info on how i would smoke the mixture with a coal? i do have lots of coals at home my husband uses for shisha so i gues they can come to some use to me too finaly lol. thanks.xx

Fauzia's Kitchen Fun's picture

W/Salaam lol, I like your way of thinking!! Light a small piece of coal, then place it carefully on a piece of foil. Place that foil in the middle of the dish containing whatever you plan on adding the bbq flavour to. Drop some oil on the lit coal and it will immediately release lots of smoke. Cover the dish and let the smoke get retained in the dish so the food in there absorbs that smokey bbq flavour. Leave it for a minute or two, then open and discard the coal and foil.

Fauzia's Kitchen Fun's picture

Yes you will, check for the Shan Masala boxes, they have tandoori masala too. It may be labelled as Chicken Tandoori Masala, same thing.

Fauzia's Kitchen Fun's picture

W/Salaam. It is different from garam masala, it is a bright reddish/orange spice powder that has it's own very unique flavour and also adds colour the the dish.

masha allh

as salam-u-alaikum
can u give me all recipes in urdu language format??

Fauzia's Kitchen Fun's picture

W/Salaam, that would be very difficult as I neither speak nor understand Urdu.

samai's picture

Assalam Alaikum

Can i discount the soy sauce from this ans mke it also wat is capsicum?

Fauzia's Kitchen Fun's picture

Yes you can.

samai's picture

jazakallah these went down a treat i used your spicy chickne filling. these were great for wanting somwething light after work. these were delish.

please mention some quanity of salt so that we can have an idea. In Ramazan especially it becomes difficult to decide on the quantity according to taste for learners

Fauzia's Kitchen Fun's picture

For this recipe 1 tsp should be fine. :)

okay:)

Sofiia's picture

Asalam sis i've tried it & its yummy.. thank u very much :)

Hello there...can you please tell me the recipe for the submarine dough.
Thank You!