Method
- So here is a step-by-step of how to shape the dough over your home made cone-molds in order to prepare savory or sweet custard/cream filled cones. It’s sooo easy to do and so much fun! The results are also incredibly gorgeous, you almost hesitate to eat the bread once it’s done lol.This link will give you details on how to make the molds at home: How to Make Moldsand here are the links to the end-results for the recipes: Chocolate Cornets & Bread Cones
