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Baked Chicken Strips

A yummy simple dish that anyone would enjoy! Tastes fantastic with fries or in a wrap with some salad.
Print Recipe
Servings 4 people

Ingredients
  

  • 750 gm boneless chicken breast cut into strips
  • 1/4 cup mayonnaise
  • 1 tsp. garlic paste
  • 1 tsp. paprika powder
  • 1/2 tsp. chilli powder
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 cup fresh/dry breadcrumbs
  • 1 handful fresh coriander chopped fine

Instructions
 

  • Put the mayonnaise, garlic paste and all the spices into a bowl and season lightly with some salt and pepper. Then mix it all well. In a separate bowl, add the herbs to the breadcrumbs plus a teaspoon each of salt and pepper. 
    Now dip one chicken piece at a time first into the mayonnaise mixture and then into the breadcrumbs mixture making sure to coat all the sides. Put them into a container and refrigerate for at least an hour or up to overnight for the flavours to infuse.
    Preheat the oven to 200°C. Grease a baking tray lightly and then place the chicken strips on it. Bake for 10 minutes and then turn the heat down to 180 C and continue to roast for another 10-12 minutes.
    Serve in a wrap, with a salad or with accompaniments of your choice.
    Enjoy!