Servings : Makes 40-50 pies
Loving THIS gadget that helps me achieve the pretty pattern on these pastries.
- Keema/mince meat (recipe link in instructions below)
- puff pastry
- beaten egg
- 1 boiled and mashed potato
I mashed one potato in the filling to help hold it together, and drizzled very little egg white into each pastry before closing them to keep the keema together so it doesn’t drop when having the pies! Totally scrumptious and cute! ♥