Servings : Makes approximately 1-2 cups
A sauce that goes well with grilled chicken and all sorts of seafood like shrimp/prawns, salmon, etc. It also makes for the perfect topping over tacos and is a great dip for pakoras.
- 1 large firm semi-ripe mango, peeled and chopped
- 1 tbsp lime juice
- 1 tbsp vinegar
- 1 garlic clove
- 1-2 red chillies
- 1 tbsp honey or sugar
- 1 tbsp fresh coriander (or to taste)
- salt to taste
Put everything into a blender and blend until smooth. Taste and adjust if needed. Refrigerate for a few hours or up to overnight before serving, the flavours intensify with time. Use as needed.