Mince & Potato Croquettes

Servings : Makes 20-25

This is a very simple and delicious snack.


  • 500 gm white potatoes, boiled and peeled then mashed whilst still warm for best results
  • 1 cup cooked keema/mince - recipe link in instructions
  • salt to taste
  • chilli powder to taste
  • juice of 1 lemon
  • 1 tbsp. chopped coriander leaves
  • 1 egg, beaten with 1 tsp water
  • 1 tbsp. gram flour (besan/chickpea flour)
  • 1 cup breadcrumbs


Boil, peel and mash the potatoes then add about a cup of cooked keema, some lemon, a bit of salt and chilli powder and a little chopped coriander. And your mixture is ready! 

Here is my cooked Keema Recipe: Keema

Shape the mixture into cylindrical logs, refrigerate until firm for a few hours, then sprinkle them with a bit of gram flour/besan….dip in egg and then coat with breadcrumbs, and fry until golden! Blot well and serve hot with any dip or chutney of your preference.


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