Spicy Keema Filling/Topping

Servings :

Works beautifully as a pizza topping or as a filling for sandwiches & rolls.


  • 250gm minced meat (beef or mutton/lamb)
  • 1 small onion, finely diced
  • 2 capsicum, preferably red and green, chopped
  • 2-3 tbsp. sweet corn
  • 3-4 tbsp tomato paste
  • salt to taste
  • 1-2 chopped green chilli
  • 2 tbsp. yoghurt
  • pinch of tumeric
  • 1 tsp. tandoori masala
  • 1 tsp. ginger paste
  • 1 tsp. garlic paste
  • 1 tsp. red chilli flakes or powder
  • 2 tbsp. butter or oil
  • 1 tsp. sugar
  • 2 tbsp. chopped coriander leaves
  • 1 tsp. of lemon juice


Marinate the minced meat with half tsp. ginger/garlic, some salt, turmeric powder, and the 2 tbsp. of yoghurt. Set aside for half an hour or so.

Heat a pan and add butter. When it starts to sizzle, add the onions and let them fry whilst stirring until translucent. Add the remaining ginger and garlic, stir for a minute then add the minced meat. Stir-fry it whilst breaking it up using a wooden spoon, until the meat color changes/browns.

Add the capsicum and cook together with the meat until all the moisture from the meat is gone. Add the green chillies, tandoori masala, sweet corn and tomato paste. Adjust salt and chilli. Cook together until the mince develops a lovely color. Add the tsp. of sugar.

Make sure you dry the mixture as much as possible. Once done, add the lemon juice and sprinkle coriander leaves. You can smoke it for a bbq aroma/flavor. Use as needed!

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