Bounty Cake Recipe

Servings : one 8" cake

This delicious chocolate cake has a suprise coconut filling in its centre.

Ingredients for Cake

  • 5 eggs
  • 1 cup castor sugar
  • 1 tsp. vanilla essence
  • 1/2 cup cocoa powder
  • 1/2 cup oil or melted butter/margarine
  • 1 1/2 cup flour
  • 2 tsp. baking powder

Ingredients for Filling

  • 2 egg whites
  • 1 cup desiccated coconut
  • 1/2 cup icing sugar


First prepare the cake batter:

Beat eggs and sugar till creamy. Add vanilla essence n oil n beat for 1 min. In a separate bowl sieve flour, baking powder n cocoa powder. Fold dry ingredients in egg mixture.

For the Filling:

Beat egg whites till stiff peaks form, add in icing sugar n beat for another 2 mins add coconut and fold.

To assemble:

Grease baking pan pour half of cake mixture in the pan and level it pour filling n level. Pour the remaining cake mixture and level. Bake in a preheated oven at 180 C for 30 mins or till done remove from oven let it cool completely in the tin before turning it out.

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