Whenever I make Roast Beef, I try and make sure I save some leftovers to whip up these easy and incredibly delicious sandwiches.
- Roast Beef slices
- Salad/lettuce leaves
- Mayonnaise & Ketchup
- Cheese slices, onion slices and tomato slices
- Potatoes for Imli Fries/Chips
- Tamarind Sauce
- Oil for frying the Chips
Slice up the roast beef into bite-sized strips. Layer in your sandwich roll with salad or fillings of your choice. You can use mayonnaise, ketchup, cheese slices, onions, tomatoes…etc
Fry chips/potato fries TWICE. Meaning fry them, drain them from the oil, then heat the oil again and re-fry to make them extra crispy.
Then drizzle THIS tamarind sauce over them, as much as you like:.
You can even sprinkle a bit of chilli powder, some very finely chopped onions, garnish with coriander if you like.