Servings : Makes 2 Sandwiches
A simple egg salad sandwich could be one of the easiest and most delicious sandwiches if made correctly. Perfect for a light lunch or brunch.
- 3 eggs, boiled
- 2 tbsp. mayonnaise
- 1 tsp. lemon juice
- 1 tbsp. finely chopped green onoin
- 1 finely chopped green or red chilli (optional for those who want some extra spice)
- lettuce leaves
- 4 slices of bread (I used whole wheat)
- salt and pepper to taste
Peel the hard boiled eggs and chop them up very finely or mash them a bit using a fork. Put them in a bowl, add the mayonnaise, salt, pepper, lemon juice, onion and chilli. Mix well and taste. Adjust if needed.
Toast the bread slics, put a lettuce leaf over one of the slices then top with half the egg mixture. Cover with another slice of bread. Repeat with the remaining two slices. Serve!