French Toast

Servings : Serves 2

The right breakfast dish for those extra-special mornings!


  • 4 slices bread (I prefer thick slices that are a day old, slightly hard)
  • 2 tbsp. butter, melted
  • 2 eggs
  • 2 tbsp. milk
  • 1 tbsp. honey or sugar (optional)
  • salt and pepper to taste (you can omit the pepper if you want them un-spiced)


Whisk the eggs with butter, milk, honey/sugar, salt and pepper together, then dip the slices one at a time on both sides, let them soak in the mixture.. but don't leave them too long coz they might fall apart if they get too soggy.

Place on a lightly buttered frying pan and cook on each side on low heat until the color is nice and golden and the center is firm. Serve with honey, powdered sugar, fruits, syrup or just enjoy them plain!

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