Servings : 10 rolls
These babies are soooo rich and filling. And they smell amazing when they're baking.
- 4 cups all-purpose flour
- 1 tbsp. yeast
- 3 tbsp. honey
- 1 cup warm water
- 1 cup yoghurt
- 3 tbsp. vegetable oil
- 1 1/2 tsp. salt
In a large mixing bowl, combine 1/2 cup flour, the yeast, the honey and the warm water. Stir well and let sit for 10 minutes, until slightly foamy.
Stir in yogurt, vegetable oil, salt and 2 cups of the remaining flour. Gradually stir in more flour until you have a soft dough that sticks together pulls away from the sides of the bowl.
Turn out dough onto a lightly floured surface and knead, adding additional flour if necessary to prevent sticking, until dough is smooth and elastic, or about 5 minutes. Place in a lightly greased bowl, cover with plastic wrap and let rise for 1 hour or until doubled in size.
Preheat oven to 180 C. Line a baking sheet with parchment paper.
Turn risen dough out of bowl and onto a lightly floured surface. Gently deflate, pressing into a rectangle. Divide dough into 10 even pieces with a board scraper or a pizza cutter. Shape each piece into a round roll. Place on prepared baking sheet. Repeat with remaining dough.
Once all rolls have been formed, press down firmly on each one to flatten. Cover with a clean dish towel and let rise for 25 minutes. Make slits on the top with a sharp knife (purely decorative so it's not a must to do this)
Bake for about 20 minutes, until rolls are deep golden on the top and the bottom.
Cool on a wire rack. Store in an airtight container. Enjoy!
Ur recipe is osm
Thanks for sharing
Ur site is amazing.
If I don’t want to use salt in this recipe ? Or want to reduce it? I m preparing it for heart patients.
Thanks, yes you can reduce
Thanks, yes you can reduce the salt to just a pinch or so. If you want to leave it out entirely that’s ok too but the bread will taste a little bit bland without it.
I would like to ask, do you space out the rolls on the tray, or do you keep them next to eachother?
Wasnt mentioned on your instructions!
Can i use this recipe to make a loaf, and if possible, do i cook it for the same amount of time?
Hope to hear back..
W/Salaam. Yes space them out.
W/Salaam. Yes space them out..as with all yeast breads the dough will expand. If you want them to join then you can make the gap a bit smaller between the rolls. And yes you can make a big loaf out of the recipe.
Hi there dear fauzia,
Hi there dear fauzia,
did u apply egg wash to ur yoghurt rolls
Hi, yes I did but I also
Hi, yes I did but I also brushed them with a tiny bit of butter when they got out of the oven.
How fauzia I tried this put
How fauzia I tried this put but they tasted yummm but didn’t ride up that much like urs….and they weren’t so deep color like urs could u tell me y
Your oven heating was not
Your oven heating was not consistent from the top side of the oven. Make sure you check that or if your oven has a grill then turn that on.
Hi y isn’t my comment been
Hi y isn’t my comment been put up
Because your comment had not
Because your comment had not yet been approved. Have a bit of patience please, once the comments are approved and responded to they show up on the website.