Servings : 12 rolls
Fantastic texture, softer than soft rolls. The ease with which making and baking these delightful rolls is unbelievable! Literally no hassle of kneading or having to wait for the dough to rise. Just throw everything together into a bowl, stir for a couple minutes and bake! I sliced one so you can see the inside for yourself. The butter melted a bit coz they were still really hot. YUM YUM YUM! Perfect for breakfast, and they would work really well as a quick-fix bread accompanying a meal.
- 2 cups self-rising flour (240 g)
- 4 tbsp. mayonnaise
- 1 1/2 cups milk (250 ml)
- 1 tsp. sugar
Mix all ingredients in a mixing bowl about two minutes with a spoon. Spray or grease muffin tins. Fill tins 2/3 full; bake in preheated 200 C oven until golden brown or about 10 to 12 minutes.
Delicious & Enjoy!
To make self rising flour, add 1 and half tsp. of baking powder and a pinch of salt to every cup of all-purpose flour.