Servings : 20-25 blankets
Kababs in Blankets … hot from the oven and delicious! These are basically kababs wrapped in a thin layer of dough which is then baked. One can even use cooked sausages in place of the kababs for this recipe.
- 1 1/2 cups all purpose flour
- 1 tsp. salt
- 4 tbsp. oil
- 1/2 tsp. instant yeast
- 1/4 tsp. baking powder
- 1 tsp sugar
- milk and water mixed half and half (warmed)
Mix the dry ingredients, add the oil. Heat the milk and water slightly and add it gradually to the flour, stirring gently. Once the dough starts to hold together, remove on a floured surface and knead thoroughly until soft and well kneaded.
Form the dough into a ball and apply a little oil with your hands all over it. Put in an airtight container and set aside until the dough rises to double its original size. This should take about half an hour to 40 mins depending on climate and the yeast you're using.
Roll small pieces of dough into thin flat squares and cover the kababs like blankets making sure the part that seals together stays under the kabab, you can snip off the excess with a pair of kitchen scissors to give it a smooth finish…then place on an oiled tray. Let these stay for about another half an hour before baking for a second rise. You can apply some egg yolk on top right before baking them to make the color nicer. Bake in a preheated oven at 180 C until golden on top.
Any type of kabab or sausage works fine, although I prefer fried kababs for this type of dish.
HERE'S my fried kabab recipe.
ASSALAMOU WA ALEYKOUM,
ASSALAMOU WA ALEYKOUM,
I’m happy to joine with you !!!
Hi, for how long are we
Hi, for how long are we suppose to bake them? I tried at 180 but no golden color even after 25 min,then I changed temp to 220, Please tell me ,,thank you
Hi, sounds like an issue with
Hi, sounds like an issue with the oven heating, does your oven have separate settings for a top grill? If so then turn it on during the last few minutes for even colouring from the top.
thanks for the reply,yes it
thanks for the reply,yes it has separate for top and that’s what I did at the end. But approximately how long should I bake the rolls? I have an electric oven. well they still turned out good but dry,my daughter still loved them.
About 15-20 minutes or so
About 15-20 minutes or so should be fine. 🙂
Assalam aleikum sister, can i
Assalam aleikum sister, can i use this same dough for date bars?
W/Salaam, it may not work as
W/Salaam, it may not work as well because this is a soft dough and for date bars you need more of a crispier biscuit-type dough.
I would like to ask u a question regarding freezing of kebabs. Should i cook them for 10 mins and then freeze or freeze them directly without pre-baking.
I want to freeze them for future use.
W/Salaam, please clarify, do
W/Salaam, please clarify, do you want to prepare JUST the kababs or the entire bun with kabab?