Kababs & Cutlets

Perfectly crispy cutlets, with a deliciously spicy and flavorful taste.

A slight twist to my yummy masala kababs, this version is richer from the addition of cream. The result makes for a delicious meal with …

These double-fried kababs are a yummy twist to my regular fried kababs. The fried kababs are simply dipped in beaten egg and then refried, giving them …

The most popular and most famous of Iran’s Persian dishes, and my darling hubby’s absolute favourite meal. Beautiful, aromatic saffron-scented basmati rice (chelo) served with …

These kebabs are similar to the Seekh kababs, moist and delicious. They go well with naans, raita and salad or with rice as shown in …

These delightful middle-eastern kofta are very easy to prepare and taste amazing. I normally serve them as a full meal piled over roughly torn pieces …

These are a quick fix kind of kabab/cutlet which tastes amazing on it’s own or in a wrap.  A perfect starter  to any meal, can …

A fragrant and slightly different from the usual kind of biryani, perfect for very special occasions or when you are in the mood to try …