A version of popcorn chicken using breadcrumbs as a coating (as opposed to the coating I used for my popcorn prawns which were coated with a flour mixture).
First, marinate the chicken cubes for half an hour in the ingredients mentioned in the first ingredients list.
Prepare 3 plates, one with the self-rising flour, the second with breadcrumbs and the third with the beaten egg.
One cube at a time, roll the chicken in the flour, then dip them in the egg, then roll them in the breadcrumbs with a gentle hand. This normally can get messy but once you get going, it doesn't take long. Finish dipping and rolling all the pieces and set them on a tray or plate.