Grilled Chicken Liver

Rate this recipe 
Average: 4.5 (4 votes)
Serves 3-4

One of the most delicious ways of preparing grilled/barbequed chicken liver

500 gm
chicken liver, cleaned then kept on a sieve to drain any excess water
1/2 tsp.
1 tsp.
black pepper powder
1/2 tsp.
garlic paste
1/2 tsp.
ginger paste
1/2 tsp.
red chilli powder
1 tbsp.
ground cumin powder
1/2 tsp.
tandoori masala
juice of half a lemon

Marinate chicken livers for 2 hours with all the ingredients.

Skewer the chicken liver and grill or fry them on all sides on a thick grill-pan with a couple tbsp. of oil until done and aromatic.

Once done, light a coal and place it in the middle of all the skewers, then drop some oil on it and cover the dish for a minute so that the smoke that is released can be enveloped in the grilled liver. Uncover and discard the coal.

Squeeze a bit of lemon juice over the grilled liver, sprinkle a dash of black pepper powder and serve with sliced onions and tomatoes, some raita or any dip of your choice and naans or parathas.

Enjoy! :)



goodie goooooooooooooood i love chicken liver...awesome recipe...thankoooo sis

amzing and mouth watering recipe thanks

good recipe tnx

May i make cow liver with his same recipe , thank u fawzia daughter for quick reply .

Fauzia's Kitchen Fun's picture

Yes that will be ok.

yummy recipe and just right for lunch tomorrow ;)
thank you sis fauzia God bless!

9c fkf thanks

Mouth sha Allah ll gv it a try soon.

Your recipes are really good.

will give it a try