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Sesame-Coated Chocoballs

These delicious bite-sized biscuit chocoballs can be coated with sesame seeds or left plain or dipped in dessicated coconut.
Print Recipe
Servings: 30 pieces
Ingredients Method

Ingredients
  

  • 10-15 dates deseeded and chopped into tiny bits
  • 2 tbsp. crushed nuts
  • 1 packet Digestive biscuits about 20-23 pieces
  • 5 tbsp. Cadbury's cocoa powder
  • 5 tbsp. desiccated coconut
  • 1/2 tin condensed sweet milk approximately, you may need less
  • 1 tbsp. melted butter
  • some sesame seeds for coating lightly roasted

Method
 

  1. Crush the biscuits in a processor. Add the dates and process for a few seconds until the dates are well mixed into the biscuits. Pour out into a bowl, then add the cocoa powder, nuts, melted butter, condensed sweet milk and the desiccated coconut. Mix everything together until the mixture resembles a dough that can be easily formed into balls. Make sure you add the sweet milk a little at a time whilst mixing, stop when you feel you can form balls out of the mixture easily. If you accidentally add too much condensed milk, then you can always add a bit more coconut or digestives to compensate.
    Once all are shaped, roll them in sesame seeds. And that's it!!
    Enjoy! 🙂