Pastry Puffs

Basically these are mini pastries with either a dry or saucy filling of your preference in the centre.

I used ready-made pastry, just roll out to about quarter inch thickness, cut out circles, place your filling of choice on one pastry round, moisten the edges of the round and place a second pastry round on top, then press the edges together to seal the puff. Poke holes on the tops and bake in a pre-heated oven at 180 C until golden and crispy.
You can use any filling that you like. HERE are all the options.