Ingredients
Method
- In a clear bowl, add the base ingredients and stir very well to ensure everything is fully incorporated. Cover the bowl and refrigerate for at least 2 hours but preferably overnight.When ready to serve, give the base mixture a really good stir. If you find it too thick, you can loosen it up by adding a splash of milk. If you do not like cold food in the morning, microwave it for about a minute.Now get to customising your toppings. Add whichever toppings you like. In this instance I have used my favourite combination, fresh pineapple chunks and a pinch of unsweetened desiccated coconut, plus a small sprinkling of seeds (pumpkin, sunflower and flax) for the added crunch and extra nutrients. And serve!Enjoy!
Notes
- For this recipe you will need plain old fashioned rolled oats, NOT quick oats as quick oats will get too soggy very quickly.
- Oats are protein rich and are a great source of fibre. They’re high in antioxidants and help you lose weight by making you feel full and slowing down the emptying of your stomach.