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Mini Cheeseburger Sandwiches - Step by Step

These yummy cheesy tiny sandwiches are just perfect for little hands, or to serve as finger food. The miniature burgers are no bigger than 2.5″, so one can easily gobble each of these cuties in just two quick bites! 😀
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Servings: 30 Sandwiches
Ingredients Method Notes

Ingredients
  

  • kabab patties - recipe link in instructions
  • salad and other toppings of your choice

Method
 

  1. First, prepare the kabab patties. I used my fried kabab recipe, here it is: Fried Kababs. Shape the kababs into tiny little patties, and fry!
  2. Take the slices of bread of your choice. Using a round cookie cutter, cut out circles from the bread. You can use the remaining bread edges to make breadcrumbs and store.
  3. PIC 1: Shows the fried patties and cut-outs from the slices. Butter one side of the bread cut-outs then toast them lightly.
  4. PIC 2: Spread a tiny bit of ketchup or mayo on the toasted cut-outs then top them with salad, finely sliced capsicum n tomato slices and any other topping that you like, followed by the kabab.
  5. PICS 3 & 4: Top with grated mozzarella and cheddar cheese and a bit of ketchup.
  6. PIC 5: Grill for a few minutes in the oven until cheese is melted. Serve warm and enjoy! 🙂

Notes

These kababs can be made and fried up to a week ahead of time, just wrap them well and freeze, thaw them out in the microwave when you are ready to assemble your burgers.