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Home-made Chocolate Pudding

Home-made Chocolate pudding with some whipped cream and my special home-made mocha vanilla spiral cookie.
Print Recipe
Servings 4 people

Ingredients
  

  • 1 1/2 tbsp. butter
  • 1/2 cup sugar
  • 1/4 cup cocoa powder
  • 2 tbsp. cornstarch/cornflour
  • 1/4 tsp. salt
  • 2 cups whole reduced fat or skimmed milk
  • 2 tsp. vanilla essence

Instructions
 

  • In a heavy saucepan, melt butter and heat over medium just until it becomes fragrant and starts to turn brown. Turn off heat and pour butter in a small cup.
    In the same saucepan, combine all of the dry ingredients. Turn heat back to medium and slowly add the milk, stirring constantly with a wire whisk or a wooden spoon. Bring to a boil and keep stirring constantly for 2 minutes or until thickened. Turn off the heat and add the melted browned butter and vanilla. Stir everything together.
    Pour into a bowl or 3 individual small bowls. Allow to cool for about 30 minute at room temperature, then transfer to the refrigerator to chill.
    Tips:
    If you have some cling film, waxed paper or parchment, lay it over the top to prevent a skin from forming on top of the pudding.
    Serve with some whipped cream and a cookie!