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Frozen Coffee Shake

An amazingly refreshing and utterly delicious shake that is super easy to make.
Print Recipe
Servings: 2 people
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups cups crushed ice
  • Coffee made with 2 full tsp. instant coffee mixed in half cup HOT water then add half cup milk to the coffee and chill in the freezer for an hour
  • 3/4 cup milk I used whole milk
  • 3 tbsp. sugar adjust to taste
  • whipped cream from a can or freshly made
  • chocolate syrup

Method
 

  1. Combine all the ingredients in a blender and blend on high speed until ice is crushed and drink is smooth. You can add 3 tbsp. of chocolate syrup in the blender and mix together to make it a mocha shake or 3 tbsp. caramel to make a caramel coffee shake. Pour into two tall glasses, top with whipped cream and drizzle some chocolate syrup or caramel syrup on top.
  2. Serve with a straw.
  3. Enjoy!! 🙂

Notes

Tip:
If you have a coffee maker, you can use that coffee to make the frozen coffee shake instead of using Instant Coffee. Use three-quarter cup STRONG coffee mixed with half a cup of milk and increase the crushed iced amount by an extra quarter cup. The rest of the ingredients remain the same.