Go Back

Fish Tikka with Masala Potatoes

Juicy, tender and spicy fish fillet cubes skewered with capsicum and onions and grilled. Served with my favourite fish accompaniment, masala potatoes.
Print Recipe
Servings 4 people

Ingredients
  

  • 500 gm fish fillet cut into small cubes
  • 2-3 capsicum/bell-pepper cut into small cubes
  • 2-3 medium onions cut into small cubes
  • 2 tbsp yoghurt
  • 1 tsp garlic paste
  • 1 tsp ginger paste
  • 1 tsp oil
  • 1 tbsp gram flour besan/chickpea flour
  • 2 tsp tandoori masala
  • juice of 1 lemon
  • 2 tsp red chilli powder
  • 1 tsp cumin powder
  • 1 tsp black pepper powder
  • 1 tsp salt

Instructions
 

  • Marinate the fish will all the ingredients for at 2-3 hours. Skewer the fish, alternating with pieces of capsicum and onion.
    Shallow fry for just 2-3 minutes per side.
    Then to get a lovely bbq flavour, grill them over hot coals for a few minutes just until the colour looks perfect, you can also grill them in the oven if you want.
    Serve!