Go Back

Crispy Fried Chicken Nuggets

Perfectly delightful tidbits, enjoyable as finger food or as part of a snack/meal with fries or potato wedges, or even enclosed in a wrap with some salad and sauce.
Print Recipe
Servings: 3 people
Ingredients Method

Ingredients
  

  • 250 gm boneless chicken breast cubed - Marinate the chicken cubes in the ingredients below for at least 2 hours.
  • 1 tbsp. soya sauce
  • 1/2 tsp. salt
  • 1/4 tsp. garlic paste
  • 1/4 tsp. ginger paste
  • juice of half a lemon
  • 1 tsp. black pepper powder
  • 1/2 tsp. red chilli powder optional
  • 1/2 tsp. cumin powder optional
  • 1 tbsp. yoghurt/curd
Other Ingredients
  • 1-2 cups breadcrumbs
  • 1 egg beaten with 1 tsp milk
  • pinch of salt and pepper
  • oil for deep frying

Method
 

  1. Beat one egg with a tsp. of milk. Season with a pinch of salt and pepper.
    In a separate bowl, pour some breadcrumbs.
    Now dip the chicken cubes first in the egg & milk mixture, then roll in the breadcrumbs. Fry over medium heat until golden in color. Remove and drain any excess oil.
    Serve and enjoy!