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Chicken & Potato Buns Filling

A soft and deliciously spicy filling that can be used in buns or sandwiches.
Print Recipe
Ingredients Method

Ingredients
  

  • 1/4 kg boneless chicken - chopped into cubes then boiled with some water and a bit of salt black pepper and a little bit of ginger/garlic paste until tender then shredded
  • 1 big or 2 medium potatoes - peeled chopped and boiled in some water with a bit of salt until soft, then drained.
  • 1 onion chopped very finely
  • 1 green chilli chopped
  • 1/2 tsp. cumin powder
  • 2 tbsp. coriander chopped
  • 1 tsp. lemon juice
  • 2 tbsp butter

Method
 

  1. Heat butter in a pan then add the chopped onion and stir-fry until soft and translucent. Add the shredded chicken and the potatoes, sprinkle a bit of salt and pepper, cumin powder, chopped chilli and coriander and the lemon.
  2. Mix together for a few minutes and switch off. Use as required. 🙂