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Chana Chaat

A light, healthy and delicious spicy chickpea snack that can easily work as a meal on those warm summery days
Print Recipe
Servings: 4 people
Ingredients Method

Ingredients
  

  • 1 mug cooked chana/chickpeas
  • 1/2 tp 3/4 cup sweet tamarind sauce recipe link below
  • 3 potatoes peeled, diced into tiny pieces and then boiled until soft, and drained
  • 1 onion diced very finely
  • juice of 1 lemon
  • 1 tsp red chilli powder
  • 1 tsp freshly ground cumin powder
  • 1 tsp red chilli flakes
  • 2-3 green chilies chopped
  • some fresh coriander chopped
  • salt to taste

Method
 

  1. Here is my tamarind sauce recipe: Sweet Tamarind
    Mix together all the channa chaat ingredients in a bowl. Taste and adjust flavours according to your preference. You can serve this warm or at room temperature. I love using this as a filling for my gol gappay recipe found HERE.