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Cabbage Salad

A nice healthy side dish to most meals and can also be used as a filler in sandwiches.
Print Recipe
Servings: 6 people
Ingredients Method

Ingredients
  

  • 1 small cabbage
  • 2-3 carrots peeled and grated
  • 1-2 capsicum cut into strips
  • 1-2 onions finely sliced
  • salt and pepper to taste

Method
 

  1. Finely slice the cabbage, mix it up with grated carrots, julienned capsicum and red onion slices.
    Spice it up with some chopped green chillies or a dash of black pepper if you want.
    You can drizzle some olive oil or lemon juice or vinegar…or just have it plain.