Bounty Cake Recipe
This delicious chocolate cake has a suprise coconut filling in its centre.
Ingredients for Cake
- 5 eggs
- 1 cup castor sugar
- 1 tsp. vanilla essence
- 1/2 cup cocoa powder
- 1/2 cup oil or melted butter/margarine
- 1 1/2 cup flour
- 2 tsp. baking powder
Ingredients for Filling
- 2 egg whites
- 1 cup desiccated coconut
- 1/2 cup icing sugar
First prepare the cake batter:Beat eggs and sugar till creamy. Add vanilla essence n oil n beat for 1 min. In a separate bowl sieve flour, baking powder n cocoa powder. Fold dry ingredients in egg mixture.For the Filling:Beat egg whites till stiff peaks form, add in icing sugar n beat for another 2 mins add coconut and fold.To assemble:Grease baking pan pour half of cake mixture in the pan and level it pour filling n level. Pour the remaining cake mixture and level. Bake in a preheated oven at 180 C for 30 mins or till done remove from oven let it cool completely in the tin before turning it out.