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Bbq'd Boneless Tandoori Chicken

Tender morsels of barbequed chicken, these go well with fries, pita bread and chutneys or dips of your choice.
Print Recipe
Servings: 5 people
Ingredients Method

Ingredients
  

  • 1 kg boneless chicken breast cut into even sized cubes
  • 2 tsp. chilli powder
  • 1 tbsp. ginger paste
  • 1 tbsp. garlic paste
  • 2 tsp. tandoori masala
  • 1 tsp. turmeric powder
  • juice of 1 lemon
  • 2 tbsp. oil
  • 4 tbsp. yoghurt
  • pinch of red or orange coloring
  • salt to taste approx. 2 tsp.

Method
 

  1. Marinate the chicken cubes in all the above ingredients preferably overnight or for at least 4 hours. Skewer them and grill until tender. You can dab a bit of oil on the pieces as they grill. Do not over-cook them, they should be ready within 10-15 minutes. Make sure you turn the skewers several times during the grilling.
    Serve hot and enjoy!