Crispy Daal Bhajias
These lentil fritters are deliciously crunchy and are a perfect evening snack. I like to serve these with coconut chutney, but they also work as a …
Pigeon Peas/Mbaazi cooked in Coconut Milk/Tui
If you’ve ever been to East Africa (especially around the coast), then you most definitely will have had this for breakfast. This dish is most …
Sweet Dumplings/Kaimati
One of the most famous delicacies of the coast of Kenya (and most parts of East Africa) are these crunchy dumplings in a sweet sugar …
Crispy Fried Cassava
Cassava is also known as Tapioca or Mhogo. This recipe is one of my favourite ways of preparing crispy spicy deep fried cassava.
My ‘I Love Kenya’ Meal ♥
This is one of the most typical E/African meals. Ugali (also known as Sima) with Spinach (Mchicha), Potatoes in tomato gravy and Fried Fish.
Spanish Fiesta Rice
When you think of the word ‘Fiesta’ which is Spanish for ‘Party/Feast or Festival’, you can’t help but think of wonderful colours, scintillating aromas and …
Al-Baik Style Broast/Fried Chicken
If you've had this amazing fried chicken either in Jeddah or Makkah or anywhere that has an Al-Baik fast-food chain, then am sure you could …
Fatayer
These buns are from the Middle Eastern cuisine, they are basically soft yummy pies, either with a meat filling or a spinach filling, sometimes even …
Spring Rolls
Spring Rolls are filled and rolled crispy appetisers. This filling can be made purely veg, or you can add chicken to it if you like. …
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