Dum ka Keema
Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, …
Dum ka keema is a Pakistani mince dish and a great tasting one at that! The mince is cooked with aromatic spices and fresh herbs, …
A coulourful and delicious steak and pepper dish that is easy to prepare and tastes great with my Chinese Rice dish.
Mishkaki basically is a Swahili word which stands for skewers of BBQ’d or grilled tender melt-in-your-mouth cubes of boneless meat. This recipe is for mishkaki …
Muthiya is a gujrati/kutchi dish that consists of a coconut stew with pieces of lamb or goat meat, various vegetables of choice, cooked beans or …
One of the simplest yet most delicious ways of serving chops. Crispy on the outside yet moist and tender when you bite into the meat.
Mishkaki is a famous East African bbq meat delicacy. Cubes of steak are marinated and then skewered and grilled until tender, the result is succulent, …
Whenever we BBQ chicken and steaks, I make a point to also marinate a few sausages in the tandoori marinade, just so I can use them …
This wonderfully creamy mince is just awesome over toast, rice, pasta or potatoes! We love it with my baked potato mash and a side of …
A wonderfully hearty meal, exquisite in its simplicity yet incredibly fantastic in flavour. And the aroma whilst it cooks slowly over a low heat is …