I've been asked this question many times, so figured it would be good to have it on the discussion board. You can freeze most of…
Baking powder and baking soda are pantry ingredients that don’t always have a high turnover. If you bake irregularly, chances are good that you’ll have…
How to Turn All-Purpose Flour into Cake Flour Step 1: Measure out the all-purpose flour that you’ll need for your recipe. Step 2: For every…
Evaporated Milk This is basically unsweetened, highly concentrated milk. It's normally sold ready-made in cans at most supermarkets, but in case it is not available…
To choose a bowl for beating egg whites - an unlined copper bowl is ideal because it will make the whites stronger so that they…
Here's a list of very common 'Cake Mistakes' and their causes. Below I have added a list of tips to prevent these mistakes from recurring:…
Mayonnaise is one of the many foods that is referred to as an emulsion. An emulsion is a combination of two unlike components. According to…
I've been asked a few times what causes some people's breads/buns to harden when baked. Here are a few tips that might be of some…
You will need: 1 cup heavy cream 1/4 cup sour cream or buttermilk Instructions In a screw-top jar, combine the heavy cream and sour cream…
Desiccated coconut is used commonly in various industries like confectionery and bakery products, frozen foods, food service and consumer products. Desiccated coconut is a coconut…
