Servings : Serves 6
Summer is all about fresh fruits, and strawberries are some of the most prominent fruits available during this season. The pairing of strawberries and cream with a hint of flaked chocolates sprinkled on top makes for a most fantastic dessert! This romantic and delicious dessert that can be prepared with fresh or frozen strawberries, literally takes no more than half an hour to prepare and a few hours to chill and set in the refrigerator!
Ingredients
- 1 cup fresh or frozen strawberries, chopped
- 1/2 cup + 2 tbsp. sugar (preferably grinded)
- 1 cup water
- 2 cups whipping or double cream
- 1 tbsp. halal gelatin dessert powder or agar agar powder (plain, vanilla or strawberry flavored)
- 1 tsp. vanilla essence
- chocolate shavings or sprinkles for garnishing
Instructions
You can substitute the strawberries for raspberries to make a raspberry mousse.
If you use a flavored gelatine powder, your mousse will have a more vivid/brighter color than the mousse made with plain or vanilla flavored. I have used the flavored kind.
Place the chopped strawberries in a pan with the cup of water, add the half cup of sugar and bring to a simmer. Let this boil until the strawberries become soft and mushy and the sugar is dissolved. Give it a taste, if needed you can add more sugar as per your taste. If the strawberries are sweet you will not need much, if they are tart you will need a bit more.
Once satisfied with the sweetness, turn off the heat and immediately add the gelatine powder and mix it in well whilst it is still hot. Then place this pan in a bowl of cold/icy water to help begin to cool it down quickly. This mixture should be cool but do not allow it to set.
Whilst it cools, whip the cream with 2 tbsp of sugar and the vanilla essence over a dish of icy water until soft peaks form. Do not over-whip.
Set aside or refrigerate for a while.
Check on the strawberry pulp. If it has cooled completely, blend the mixture properly, then pour it back into a bowl. Add the whipped cream gradually whilst folding with a spatula until well combined. You can reserve some whipped cream for decoration.
Serve into individual bowls, cover and refrigerate. Allow the mousse to set, preferably overnight.
When ready to serve, decorate with a dollop of whipped cream, some chocolate shavings, sprinkles, sliced strawberries…anything you like!
Enjoy! 🙂
Scrumptiously delicious looking dear 🙂 What a gorgeous sight!!! Loving it 🙂
looks great. Where would you buy halal geletine powder?
HALAL EMULSIFIERS
E262, E296, E297, E350, E351, E352, E353, E355, E363, E370, E375, E380, E381, E385, E416, E500, E501, E503, E504, E507, E508, E509, E510, E513, E514, E515, E516, E518, E524, E525, E526, E527, E528, E529, E530, E535, E536, E540, E541, E542, E545, E551, E523, E553, E554, E558, E559, E575, E576, E577, E578, E627, E901, E903, E924, E925, E926, E927.
Any product containing emulsifiers with these numbers they are halal and consumable.
Check in the ingredients there will be this number starting with E in brackets
You can get it online or at most muslim/desi shops/groceries.
hey to cool it in the fridge or freezer?
Fridge.
What is agar agar powder
It is a vegetarian gelatine.
This looks delicious. I love ur recipies. You are doing a great job for people like me? Are you from Pakistan?
Thanks, and no I am not from Pakistan.
Aslamalaikkum…
I tried this yesterday.. Wow.. Really fnanatstic look n taste…I adore your recepies
can we use ready to use whipcream which comes in can?
If yes then after squirting it from can the quantity will be same 2 cup or more than that?
I always prefer the freshly whipped version.
Can i use strawberry jelly in mousse
Yes you can.
agar-agar powder is not
agar-agar powder is not available here..can i use agar-agar strands instead?pls suggest the quantity?
Yes you can use agar agar
Yes you can use agar agar strands but the problem is that to substitute with the strands is a bit difficult to estimate as they come in different strengths with different brands. Just approximate your usual amount for this amount of liquid and then see how it turns out. You can then adjust the next time you make it if you find the mousse too light or too thick. 🙂
Assalam aleykum Mashallah aleyk….jazakallah alf kheyr..
AA. I try savory chicken crossiant. Yummy and tasty thanks for sharing good recipe
Thanks
When u say strawberry gelatine…do u mean strawberry jello??
Yes, the jelly powder.
Is dessert powder n falooda powder same??
It’s jelly powder.
Hi. I wanted to try this right now but I’m confused as to how many grams is 1 cup of strawberries. I have the frozen ones stashed away in my freezer. Do I need to defrost them before using? And also, I have the Dream Whip whipping cream powder. Can I use that instead of the liquid version as you only use it for folding into the strawberry mixture and as a topping?
Hi, hard to estimate how much it would be in grams, I would say around 250gm more or less, just fill up an average cup and use. And yes you can use dream whip.
can v use vanilla flavoured jello powder instead of jelly powder?
Yes you can
Salamz fauzia sis… ive tried most of ur desserts and it turned out to be really gud… bt whn i tried the strawberry moose the taste ws awesome though there ws still syrup underneath e moose.. cn u pls help me in this… jazakallah khair
W/Salaam, thanks. Sounds like the cream curdled and released some water, did you overwhip it? Try not to overwhip the whipping cream as it tends to fall apart quite fast.
no..i ddnt over whip it.. stil i cant find out the reason..anywayz jazakallah fr ur time..
salaams….tried it yesterday and it was superb!!! Utterly delicious !!! Luv yr recipes! Thanks for sharing!!
U make us so happy:) thank u once again for another great recepie. Please upload recipe ov eclairs with storage as well. Thank u dear.