Servings : Serves 4-5
This recipe is by far a family favourite. Takes literally NO effort to make, even a complete novice in the kitchen can make this and have rave reviews! It's also a healthy dish, in the sense that there is no frying involved and just 2 tbsp of oil is used. It's incredibly tasty and very versatile. Can work as a dinner meal or a lunch one, depending on what you serve with it. Leftovers, when shredded off the bones, work beautifully in rolls and sandwiches or in a tossed pasta salad or even as topping for a pizza…I've used leftovers in just about every other meal hahaha! I hope you all enjoy this wonderful recipe as much as I do! 🙂
Ingredients
- 1 chicken, without skin, cut into 8 or 10 pieces
- 2 tbsp. oil
- 3 tbsp. tomato paste/puree (if your tomato paste is of a good bright colored type, then first use 2 tbsp. and check how the color looks when blended with the rest of the ingredients...if you find you need more you can then add as necessary)
- 1 medium red onion, chopped
- 1 heaped tsp. garlic paste
- 2 tsp. red chilli powder
- 1 tsp. turmeric
- 2 tsp. whole cumin seeds
- 2 tsp. salt
- 2 tbsp. tandoori masala powder
- 1 mug plain yoghurt
- 2 green chillies (add more if you want it spicier)
- 1 bunch of coriander, with stems (not just the leaves)
- juice of 2 lemons (if your lemons are very juicy then use just the juice of 1)
Instructions
Clean and wash, then drain the chicken and set aside in a bowl.
Put ALL the other ingredients into a blender. Blend everything together until smooth. If you find the color is not as vibrant as you would like, add a tsp. of tandoori masala and a little more tomato paste, and blend again. Then pour over the chicken. Cover and refrigerate, let it marinate preferably for about 2-4 hours, but up to overnight is fine.
Pour everything into a glass pyrex baking dish, cover with foil. Pre-heat the oven to 180 degrees C. Place your baking dish on the center rack and bake for 30-35mins.
(At this point your whole house will have the most appetizing aroma. So be warned, tummies will growl!) 😀
Remove dish, open the foil and turn the pieces over. Baste them with some of the liquid, just scoop with a spoon n drizzle over the pieces to keep them moist. Replace foil and put the dish back in the oven. Bake for another 30-35mins.
Finally remove the dish from the oven and discard the foil. Turn the pieces over once more and baste again with the sauce just to retain moisture, then put the tray back into the oven (without the foil this time) for about 10 minutes or so just to give the pieces a nice color. (If you have a grill in the oven, turn it on at this point to give the chicken a fantastic finish).
Once ready, remove and cover loosely with the foil until time of serving so the heat is retained.
Serving options: I've served this dish with many different things in the past, but the best accompaniment in my opinion is fries, some sort of bread like naan or pita or parathas, a fresh salad and an icy cold drink.
Asak, I want to make this for lunch on Eid get-together, but I am afraid I won’t have time to make it on the same day so can I make it a day ahead? will it have any effect on the taste the next day?
Jazakallah.
W/Salaam, yes you can make it a day ahead, it will still be perfect. Simply microwave to heat it up and serve! 🙂
Jazakallah for the quick response:)
Assalamualaikum Eid Mubarak!!
Can we bar b q this chkn??
Jazakallah khair
W/Salaam, this works best baked. Please check the BBQ recipes for chicken tikka or tandoori tikka.
Assalam o alaykum u have some v gud recipe mostly i love them all u have shared a recipe of AL BAIK BROST CHICKEN CAN I HAVE THAT PLZ. TKS
W/Salaam, thank you. Here is Al Baik Chicken recipe. http://www.fauziaskitchenfun.com/al-baik-style-broastfried-chicken/
Your reciepes r lovely..May Allah bless u.My. Kids n. Husband really enjoy da lovely meals I make
can i use tomatoes instead of tomatoes paste i dont have it ryt now nd m about to marinate my chicken pieces :/
You will need tomato paste for this recipe, tomatoes will make it more of a curry.
What’s tomato paste? Can I use puree?
Yes you can use puree. 🙂 The two are basically almost the same thing, concentrated tomato.
Mashaallah I made this today and it come out so nice and sweet didn’t have lemon but used vinegar and the taste was superb thanks for the recipe! Served with naan
The recipe states to use a bunch of coriander, approximately how much is this in weight or cup measurement? Or is this a whole bunch as sold in shops. I’m worried about using too much and making the marinade bitter.
Just a small bunch, have never weighed it, simply estimate. 🙂
can we make it in normal disposal foil tray?
Yes you can.
Fauzia can I make this using whole chicken?.
Best to cut it up as recommended.
Salaams fauzia! Love ur recipies, inshallah going to cook this today wondering is this more of a dried curry?
W/Salaam, yes it is a thick delicious gravy.
Hello Fauzia!
I tried this recipe and it turned out delicious, however there was one problem. The final dish was watery instead of a thick gravy. I had followed the recipe step by step but the final result was different. Can you tell me what is the problem and how can I solve it?
Thanks!
Hi, it means the chicken released a lot of water. Did you preheat the oven before putting the chicken dish into it? A hot oven helps to seal the chicken pieces so the water is retained in the chicken (giving a moister result). If you did then it probably is the type of chicken itself. Simply dry off any excess liquid on the stove. 🙂
Thank you 🙂
hi
i want to ask that onion is raw or fried onion and secondly i want to ask that this dish need pre heat oven or direct i put my baking dish in oven and 1 more things 1 chicken means how many kg
thanks
Hi, use raw onion, chopped. And ALWAYS ALWAYS preheat the oven before baking anything UNLESS the recipe specifically says do not preheat. 🙂
1 chicken is between 1kg to 1.3kg.
Assalamu alaikum fauzia ji tried tried this .it was too good!alhamdhulillah
I love all ur recipes!hats off! Allah bless you. For ur great job!with ur website open on the other hand in mobile I can rock in the kitchen Masha Allah!
Oh and I used low fat yogurt
Oh and I used low fat yogurt and it was perfect 🙂
Can I use lime instead of
Can I use lime instead of lemon
Yes you can.
Yes you can.