Mayonnaise is one of the many foods that is referred to as an emulsion. An emulsion is a combination of two unlike components. According to…

I've been asked a few times what causes some people's breads/buns to harden when baked. Here are a few tips that might be of some…

You will need: 1 cup heavy cream 1/4 cup sour cream or buttermilk Instructions In a screw-top jar, combine the heavy cream and sour cream…

Desiccated coconut is used commonly in various industries like confectionery and bakery products, frozen foods, food service and consumer products. Desiccated coconut is a coconut…

For Method 1 Ingredients: Evaporated Milk 1 Tin (unsweetened) Milk Powder 2 cups 1. Take a mixing bowl and put the milk powder in it. 2. Now add the Evaporated milk in…

Since cup measurements differ from country to country, here are my personal measurements:   1 cup flour = 120gm 1 cup milk  = 200ml 1…

Preparing yeast dough can be quite tricky at first. But once mastered, it becomes one of the easiest kitchen tasks! I have compiled this note…