Yellow Split Lentils/Daal Curry
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A light and tasty lentil dish, goes well with rice or rotis
yellow split lentils, washed and soaked for at least 3 hours
medium onion, chopped
medium sized potatoes, peeled and chopped into bite sized cubes
a few fenugreek leaves (methi)
whole black peppers
small cinnamon stick
some coriander leaves and stems, chopped
(or as needed)
Boil the potato cubes until tender. Set aside.
In a pressure cooker, heat the oil, then add the fenugreek/methi leaves followed by the whole spices (cumin, black peppers, cinnamon).