Spanish Omelette

Rate this recipe 
5
Average: 5 (3 votes)
Servings 
Serves 1

One of the quickest and most colourful breakfast dishes I know!

Ingredients
2
eggs, lightly beaten
1
diced tomato
1
onion, finely chopped
2
green chillies, chopped
(omit or reduce according to your taste)
2 tbsp.
chopped coriander
1/4 tsp.
garlic paste
2 tbsp.
milk
salt and peper to taste
1 tbsp.
oil or butter
Instructions 

Beat all the ingredients lightly.

Heat 1 tbsp. of butter or oil in a non-stick frying pan on medium heat and swirl it around to cover the entire base of the pan. Pour the mixture in the pan and do not move the omelette until the bottom is solid/stable. Check to see if the bottom is browned sufficiently, and if so, flip it over to brown the other side.

Serve hot with toast and tea! :)

 

Comments

mashaallah dis iz very useful 2 me.keep it up may almighty allah bless u.

experimenting in the kitchen seems to be so much fun, all thanks to the simple recipes posted here on ur website.. May Allah SWT bless u!
the spanish omelette was a big hit!

Kudos for sharing..jus an addition to cheese lovers like me....onve the omellete is ready'cooked you can add shredded cheese while its hot and flat/round :-) on the pan and fold it half for the cheese to melt ....then serve

Fauzia's Kitchen Fun's picture

Any good melting cheese will work, like mozzarella or cheddar. But yes I do agree, simple spanish omelette is fantastic as it is. :)

Which type of cheese to b specific. We hv pretty strong cheese out here. Cheese ain't my cup of tea. Simple Spanish omelette is awesome.

simply delicious. i dont like cheese in eggs.... its good without cheese. i add ginger also instead of garlic. ive never tried it with garlic. but ill try it tomorrow with garlic.
love it with toasted slices and tea !!!! my fav breakfast hehe.

I tried it and it was totally delicious. Thankyou for the recipe