These delicious bite-sized biscuit chocoballs can be coated with sesame seeds or left plain or dipped in dessicated coconut.
Crush the biscuits in a processor. Add the dates and process for a few seconds until the dates are well mixed into the biscuits. Pour out into a bowl, then add the cocoa powder, nuts, melted butter, condensed sweet milk and the desiccated coconut. Mix everything together until the mixture resembles a dough that can be easily formed into balls. Make sure you add the sweet milk a little at a time whilst mixing, stop when you feel you can form balls out of the mixture easily. If you accidentally add too much condensed milk, then you can always add a bit more coconut or digestives to compensate.
Once all are shaped, roll them in sesame seeds. And that's it!!