Pico de Gallo

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Average: 5 (1 vote)
Servings 
Makes 2 cups

This simple Mexican dip, which is also known as Salsa Fresca is a fresh, uncooked condiment, somewheat like a chunky spicy salsa.  Much like other salsas, it goes beautifully with tortilla chips or can be added to tacos and fajitas.

Ingredients
3-4
fresh tomatoes, finely diced
(ripe but firm)
1
small onion, finely diced
2-3
jalapeno peppers or green chillies
1/2 cup
chopped cilantro or coriander
juice of 1 lime
salt to taste
Instructions 

Make sure the tomatoes, onion and chillies are diced very finely.  Put them in a bowl, add the chopped cilantro and give everything a mix.  Sprinkle the salt and squeeze in the lime juice. Mix again and give it a taste. Adjust if needed.

Tortilla chips recipe HERE.

Guacamole recipe HERE.

Enjoy!