Mango Salsa

Rate this recipe 
Average: 5 (1 vote)
Serves 3-4

A refreshing accompaniment to any meal, this goes well with roast chicken or tacos or over fried rice or as a dip for tortilla chips or with tacos. Basically if you like mangoes, you could probably have this salsa with a spoon and nothing else.

large sweet ripe mango, peeled, deseeded and cubed
small cucumber, finely diced
1 tbsp.
spring onion, finely chopped
2-3 tbsp.
red onion, finely diced
red bell pepper/capsicum, chopped into cubes
juice of 1 lemon
salt to taste
black pepper to taste
red or green chilli, chopped
a handful of chopped fresh coriander

Mix everything together in a bowl and taste for seasoning. Adjust if needed. If your mango is not very sweet, you could add a light sprinkle of sugar to give the salsa a sweet touch. Refrigerate for a few hours for the flavours to develop before serving.

Enjoy! :)