Chinese Rice

Rate this recipe 
Average: 3.7 (3 votes)
Serves 6

This rice dish compliments great with Pepper Steak!

4 cups
long grain rice, soaked for 15-20 minutes
3 tbsp.
2 tbsp.
chopped spring onions
1 tsp.
each ginger/garlic paste
cubed capsicum
(or you can chop a little from each color)
grated carrots
2 tbsp.
sweet corn
salt to taste
soya sauce
5 cups
boiling hot water

Heat the oil in a deep pan. Add onions followed by ginger garlic, then the carrots. Stir fry for a while, then add the capsicum and sweet corn. Add the drained rice, and stir fry for a couple minutes, then add the hot water and salt.

Let it cook on medium heat until rice is almost cooked and not much water left. Splash on some soya sauce, cover and put in oven or on dum for about 10 minutes.

Serve & Enjoy! :)


This is nic bt at tims i substitute spering onions wit normal onions wen i dont get dem in d market

is it a must to add sweet
corn in ths recipe???

Fauzia's Kitchen Fun's picture

Not a must. :)

Hi Fauzia, do you have a recipe for Wontons?

Fauzia's Kitchen Fun's picture

Hi, sorry no I do not.

Hi...if u hv Szechwan rice recipee either with chicken garlic or beef please post it

Salam hope u doing good. The page above of pepper steak says it can't be found. Thnks :)

Fauzia's Kitchen Fun's picture

W/Salaam, am good thanks! Fixed it, thanks for letting me know! :)

Assalam aleykum sister, I'm so grateful for your recipes and i've tried most of them with success.
Just a question on this recipe, can we have the same cooked on rice cooker, that is if we can stir fry all the ingredients and then have them cooked on rice cooker.
May Allah bless you abundantly, you have no idea how much you've helped me in my cooking. Thanks

Fauzia's Kitchen Fun's picture

W/Salaam, thank you so much and Ameen to your lovely dua! I personally have never used a rice cooker so am not sure how well the results will turn out with it, sorry!