Spicy Tuna Filling
This delicious and easy filling can be used in sandwiches, buns or as a pizza topping. Tastes awesome on pasta too!
Heat oil in a pan, add the onions and stir fry until translucent. Add the paprika powder, garlic, ginger, cumin powder and turmeric powder.
Then add the cubed capsicum and chopped chillies and cook for 2-3 minutes or until the capsicum begin to soften. Add the drained flaked tuna. Mix it up well until everything is combined.
Let it all heat through, then sprinkle the salt and black pepper. Squeeze in the lemon juice, add the coriander and stir together. Adjust seasoning to your taste. Turn off the heat and use as needed!