Bell Pepper and Onion Saute
This is by far my favourite topping for hot dogs and burgers. It is quick and easy to prepare and keeps well for several days refrigerated.
Heat the oil in a pan, add the sliced pepper and onions and stir fry for a few minutes until the onions just begin to caramelise. Then add the garlic and stir it in. Drizzle the soy sauce and a small splash of vinegar. I also like to chop up one chilli and throw it in there for that extra spicy kick. Keep stirring until they soften and caramelise to a nice brown. Add a touch of black pepper if you like and taste for salt, usually the soy sauce and vinegar are enough for seasoning, but if you find it needs a bit more by all means add to your taste.
Store in an airtight tin in your fridge and serve over hot dogs, burgers, in sandwiches, wraps etc.