Fish Burger

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Average: 5 (3 votes)
Makes 4 burgers

Healthy and incredibly easy to put together...this is one of the quickest, most delicious burger recipes.

Slices of fish fillet - about 1/2" thick
(marinated for a few hours in a bit of lemon, red chilli powder and some salt)
1 cup
Bread crumbs
Tartar sauce or mayonnaise
Lettuce/salad leaves
Split and lightly toasted burger buns

Dip the marinated fish slices first in egg then in breadcrumbs and shallow fry for 3 minutes per side on medium heat until done, golden and crispy. Remove and drain on kitchen towels.

Assemble the burgers by spreading some ketchup on the bottom half of the toasted bun, then add a lettuce leaf, spoon on some tartar sauce, top with your fried fish fillet, followed by some more tartar sauce if you like it extra juicy.

Cover with the top of the burger bun and serve with a side of fries or chips. Enjoy!


Salams apa,
Thank you for the wonderful recipes. Can I use tuna fish for this recipe? Also can you please suggest some recipes which I can use for tuna fish?
Thank you so much.

Fauzia's Kitchen Fun's picture

W/Salaam, yes you can use tuna and will be posting some tuna recipes soon.

fathima sahla shafeek's picture

salamz..............i love ur recipes..i would like 2 knw how 2 make burger bun dough.........

fathima sahla shafeek's picture

Thank u madam.......

Hi fauzia.... can tilapia fish work for this recipe?

Fauzia's Kitchen Fun's picture

Hi, yes that is fine, just make sure it is properly filleted.