Masala Parathas

Rate this recipe 
Average: 5 (1 vote)
Makes 4

These warm and aromatic spicy parathas are a delight! By adding some different herbs and spices to my regular parathas dough recipe, one can get some super flavourful results to break the monotony of having plain parathas every time. I normally enjoy these hot with a simple cup of tea but they also work well with a pickle or curry. You can add or play around with different spices and herbs to find something that you personally enjoy.

1 1/2 cups
all-purpose/plain flour
(you can mix half all purpose and half atta if you like, I always do that)
2 tbsp.
(plus a bit extra for rolling and cooking)
1 tsp.
1 tsp.
red chilli flakes
1 tbsp.
finely chopped fresh coriander
1/4 tsp.
garlic paste
1/4 tsp.
turmeric powder
1/2 tsp.
cumin powder
1/2 tsp.
red chilli powder
warm water or milk
(about half to three-quarter cup)

Put the flour in a bowl, then add in all the dry ingredients. Mix together, then rub in the ghee. Next, add the warm water/milk gradually whilst kneading until the dough comes together. Make sure it is a nice soft dough, the more you knead it the better your results will be. 

Then follow the exact same steps as directed in my regular parathas recipe, link HERE