These warm and aromatic spicy parathas are a delight! By adding some different herbs and spices to my regular parathas dough recipe, one can get some super flavourful results to break the monotony of having plain parathas every time. I normally enjoy these hot with a simple cup of tea but they also work well with a pickle or curry. You can add or play around with different spices and herbs to find something that you personally enjoy.
Put the flour in a bowl, then add in all the dry ingredients. Mix together, then rub in the ghee. Next, add the warm water/milk gradually whilst kneading until the dough comes together. Make sure it is a nice soft dough, the more you knead it the better your results will be.
Then follow the exact same steps as directed in my regular parathas recipe, link HERE